Checkout our 50 homemade ice cream recipes, then get to scooping! There are two camps when it comes to homemade ice cream—completely homemade, using milk, eggs, and an ice cream maker; and no
Addsugar, half and half, vanilla extract and chocolate syrup to quart sized freezer bag and seal tightly. Fill gallon freezer bag halfway with ice. Sprinkle ½ cup of rock salt over the ice. Place your quart sized bag inside the gallon bag and seal. Double-check your bags to make sure they're well-sealed.
4 Start shaking! Tightly cover the container with the lid. Shake vigorously for about 15 minutes, or until the buttermilk mixture is thick. Add more ice and salt if needed halfway through the
Instructions In the bowl of a stand mixer or in a large kitchen bowl pour the whipping cream and the vanilla extract. Whip on medium speed until soft peaks form (about 2-3 minutes). Then, slowly add in the sweetened condensed milk while whipping and whip until firm peaks form. Pour into a loaf pan or bowl.
Ina smaller bowl, mix together the sweetened condensed milk and vanilla flavoring. Using a spatula, slowly fold in the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time. Spread into a glass casserole dish, and freeze uncovered for 6 hours. Scoop and add desired toppings!
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how to make ice cream procedure text
